Explore Cooper Wines

Gaze into the world of single varietal wines – small quantities of artfully crafted wines that span the tradition of Italian and Rhone varietals, dessert wines, heirloom varietals, and just a few special blends. We specialize in estate-bottled wines and proudly offer them to you.

Current Releases

Our wine list is current most of the time, though items do sell out. Availability of wines will be confirmed upon order.

To have your order shipped directly to you, call us at 209.245.6181. We’re here to serve you.

25% case discount for Cin Cin! Members. 15% case discount for non-members. Prices do not include tax and shipping.

Featured White and Rosé Wines

Viognier 2023

Double Gold/Best ofClass – 2024 Amador County Fair

An afternoon with our stainless-aged Viognier will have your mouth doing the tango with flavors of mango and honeydew, too. White peaches and apricots dance on the nose while ambrosia melon and papaya flavors will tickle your palate. Excellent as an aperitif with seafood canapés, it has elegantly subtle and ethereal flavors. Serve chilled, drink young (and often).

Sauvignon Blanc 2023

$25

Gold – 2024 Amador County Fair
Sunglasses-check; straw hat-check; sunscreen-check; our 2023 Sauvignon Blanc-check. Now head to your favorite magical “chill” spot and revel in the tropical aromas of peaches & cream, pear, hibiscus and grapefruit before sipping the equally summer flavors of pear, ginger and essence of Meyer lemons. Start up the BBQ and enjoy Sauvignon Blanc alongside Grilled Pears brushed with a brown sugar and ginger glaze. A perfect moment in time!

Featured Red and Dessert Wines

Sangiobello 2020

$47

May Wine Club 2024
Double Gold -2024 Amador County Fair
Silver – 2024 El Dorado County Wine Competition

In the small medieval village of Montalcino, located in Southern Tuscany, a red wine known as a brunello was produced as far back as the early 14th century. Centuries later, Dick Cooper planted this prized Sangiovese clone, Brunello di Montalcino, in his vineyard and today our winemaker, Mike Roser, produces a beautiful wine that we call Sangiobello from those highly regarded grapes. With aromas reminiscent of caramelized sugar, Crème Brûlée, and Grand Marnier you are lured to savor an elegant, full-bodied wine having notes of espresso and cocoa, finishing dry and spicy. Our 2020 Sangiobello will be right at home on your dinner table and pairs best with heavier dishes: braised short ribs, mushrooms or truffles, rosemary lamb chops. Bon appétit!

Barbera 2021

$36

Red Sweepstakes – 2024 SF Chronicle Wine Competition

What more could we ask for from a Cooper Barbera… big and bold, dark and rich, succulent and fabulously fragrant. The 2021 vintage is all this, and more. Visually stunning, with an opaque ruby color, the scent is luscious and complex. Dark cherry and chocolate notes combine with whispers of toffee, spice and vanilla on the palate. The finish is characteristically smooth, lush and creamy. This Barbera will warm the cockles of your heart on a cold winter’s night.

Alicante Bouschet 2020

$32

May Wine Club 2024
Double Gold/Best of Class – 2024 Amador County Fair

Berries and cherries and chocolate, oh my! Your first word after tasting this velvety, opaque beauty, will be “wonderful”. The nose offers aromas of freshly sharpened #2 pencil and whispers of something floral – maybe lilac or lavender. And don’t forget the chocolate! A creamy mouthfeel opens to beautiful berry flavors reminiscent of olallieberry. Big, chewy, warm and juicy, the finish on this 2020 Alicante Bouschet is dry and super smooth. This big wine needs big flavors to pair with such as Pasta Puttanesca or Carne Asada.

Charbono 2020

$32

May Wine Club 2024
Silver – 2024 El Dorado County Wine Competition

Virtually extinct, Charbono clings to existence on just under 100 acres in California. Don’t let the deep, dark, inky-black color of Charbono fool you into thinking this is a huge, heavy-duty wine. In reality, what we have is a very lovely, plush and plump deliciousness going on. Soft waves of blackberry, pomegranate, and spice give way to traces of sweet tobacco and smoky vanilla. Mouthwatering and beautifully balanced, with tannins on the lighter side, this 2020 Charbono was made to enjoy with food. Try with burnt ends or beef brisket, a charcuterie platter, or something with a bit of bacon like pasta carbonara or bacon burger. Delightfully delicious!

White and Rosé Wines

Blondie 2020

$33

Warm and succulent, our 2020 fusion of Viognier, Marsanne and Roussanne will put a smile on your face. Lusciousness on the nose, interlaced with honeysuckle, transports you through granny smith apples, fresh pear and a soft white pepper finish. Try with scallops or mussels, or with Asian dishes that incorporate aromatics such as lemongrass and ginger. Serve slightly chilled.

Red Wines

Anniversary 2018

$77

February Wine Club

We had so much fun drinking this wine to create these tasting notes that we couldn’t remember what it tasted like! Just kidding!!! This wine is beautiful. Our latest GSM blend (20% Grenache; 40% Syrah; 40% Mourvèdre) is here after 62 months in new French Oak. Highlights include a rich, heavy and velvety nose rife with toasted sugar, and licorice and leather accents. On the palate, think See’s Candies Chocolate Bordeaux — a delicious blend of brown sugar, heavy cream, butter and coffee. Toss in some red berry nuances (cherry and tart cranberry) and you’re got it! Powerful and elegant.

Barbera Riserva 2020

$46

Gold – 2023 Foothill Wine Festival Competition

The heady aromas of our 2020 Barbera Riserva are reminiscent of Fall… caramel candy popcorn, baking spices, wood smoke, damp leaves… all smells that bring a sense of joy and nostalgia. Together with autumn flavors — dried herbs, cherry, cinnamon, vanilla — this wine, with its silky smoothness, beautiful color, and velvet mouthfeel, ushers in a season of comfort and change.

Cooper Ranch Red

$32

Silver — 2024 SF Chronicle Wine Competition

The “red tractor wine” is back, just in time for Christmas and the New Year celebration! This innovative blend of Alicante Bouschet (38%), Carignane (25%), Charbono (25%) and Barbera (12%), all 2021 vintages, is rustic yet exotic. Scents of cherry cola, clove, cinnamon, leather, pepper and sandalwood precede flavors of warm spice, black fruits and the umami characteristics of smoked meat. Soft tannins, balanced acidity and a juicy finish will have you exclaiming… a triumph, Mike Roser, another triumph. Call this one your “go to”wine and sip with a chunk of Smoked Gouda with Bacon.

Dicembre 2019

$38

Gold – 2023 Foothill Wine Festival Competition

Think Black Forest Cake! Rick, deep chocolate is the perfect backdrop for luxurious cherry. This late harvest Barbera desert wine is medium-bodied with a nice dry finish, and a symphony of flavors working in perfect harmony.

Grenache 2020

$29

February Wine Club

Fresh, vibrant and delicious, our 2020 Grenache makes a grand entrance after its short but seemingly interminable hiatus. Very berry aromas, with soft floral whispers of lavender and nostalgic red rose intermingle with hints of Herbes de Provence. Characteristic strawberry, orange rind and vanilla join with suggestions of white pepper and dark cherry to create a warm and well-balanced finish. Just lovely!

Anniversary 2017

$77

$55

(no additional discounts)
Double Gold — 2023 SF Chronicle Wine Competition
Gold — 2023 Foothill Wine Festival Competition

Celebrate life by taking a sensory journey through the Rhone Valley with our Grenache-Syrah-Mourvédre blend (1/3 each). The best barrels of each of these wines were selected, then aged for 58 months in 100% New French Oak. The nose offers floral and fruity scents reminiscent of hibiscus and currants. Lush flavors of cherry and licorice are complemented by a graceful mouthfeel and a spicy/juicy finish. This elegant wine is gorgeously balanced with a nice tannin structure. Enjoy with THE classic GSM food pairing: Ribeye Steak.

Mourvédre 2020

$33

Double Gold – 2024 SF Chronicle Wine Competition
Silver -2320 Foothill Wine Festival Competition

Multi-layered and fragrant, our 2020 Mourvédre is love at first whiff! Aromas of blueberry and cherry, white chocolate and black pepper, and hints of smoky leader, reveal sheer lusciousness. On the palate suggestions of fig and coffee dance and evolve into one delicious finish. Truly, a work of art… and pure pleasure.

Primitivo Riserva 2019

$46

Silver — 2024 SFChronicle Wine Competition
Silver — 2023 Orange County Fair Wine Competition
Silver — 2023 Foothill Wine Festival Competition

Jeri’s new best friend (sorry, Barb), our 2019 Primitivo Riserva is exciting and seductive. Aged for more than 42 months, our new vintage is infinitely complex. Floral notes commingle with the addictive aroma of milk chocolate and the heady scent of fresh-cut wood. On the palate, big cherry and pomegranate flavors integrate with rich cocoa resulting in a clean, warm and lasting finish.

St. Peter’s Church Zinfandel 2019

$41

Silver — 2023 Orange County Fair Wine Competition

A creation of love from the Cooper family and our winemamker, Mike Roser. This 2019 St. Peter’s Church Zin is just exquisite. From the elegant aromatics to the rich berry and spice profile, to the smooth and lingering finish, the amazing harmony of flavors will make you thirst for more after every sip of the ambrosia.

2019 California State Fair Vineyard of the Year
2019 Small Business of the Year
5th Assembly District

Snacks: $2.00 and $8.00 eacgh
Bottled Water: $1.00 School Donation

15% case discount
25% case discount for Wine Club members